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After depulping, the beans are passed through a machine that uses water pressure and friction to completely remove the mucilage. This being the method that keeps the beans in last contact with the fruit, we believe it can produce the cleanest cups with heightened acidity, ideal for filter coffees.


2013-2014 

El Salvador

  • Finca El Salvador Tablon X - Red Bourbon                                                                     
  • San Roberto - Red Bourbon        

Guatemala

  • Finca X
  • Finca Y

Honduras

  • Finca Z
  • Finca Y